A vegetarian menu is
available, also ask about our mouth watering
SPECIALS - Chef prepares his
Daily Specials for Lunch and Dinner so you
are guaranteed to be tempted.
Due to popular demand it is
advisable to call us and make your table
reservation, particularly Friday and Saturday
Evenings and Sunday Lunch Time
Coffee Time
10 am to 11.30am
Fresh Ground Coffee or Tea, Scones, Toasted
Tea Cakes, Toasted Sandwiches or
Gateaux.
Lunchtime
11.30am to 2.15pm
Local Cod or haddock, Home made Steak Pie,
Chilli Con Carne, Curry, Steaks, Jacket
Potatoes, Salads and Fresh french Bread
sandwiches are all on offer.
Dinner 6.30
to 9.45pm
our extensive menu includes local caught
fish either poached, grilled, pan fried or in
a mouth-watering sauce. The finest steaks (T
Bones, Fillet and Sirloin) are cooked as you
like them and either grilled or pan fried
with your favourite sauce (Au Poiure, Diane
or Chasseur)
All our meals are served with fresh
vegetables and potatoes.
Sunday
Lunch
As well as our normal Menu take a look at
our Three Course Table D'Hote Sunday
Lunch offering a selection of Starters a
choice of Roast Topside of Beef, with
Horseradish, Roast Loin of Pork with Apple
Sauce, Roast Leg of Lamb with Mint Sauce all
served with fresh Seasonal Vegetables, Roast
Potatoes and Yorkshire Pudding. Followed by a
selection of Deserts.
Wine
List
Anderson's are proud of their extensive
wine list offering over 70 wines from around
the World including Chile, South Africa,
Australia, Italy and of course France.
Families and
children are always
welcome.
Children have their own
Junior A La carte Menu or 2 Course Table
D'hote menu which includes a drink,
Chicken Nuggets, Fish Fingers, Sausages,
followed by Vanilla, Strawberry or Chocolate
Ice Cream. Each child also receives a fun
Party Bag.
